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Spinach and Cabbage Pakoras

Pakoras made from spinach and cabbage are different. The washed and cut spinach or cabbage should be added directly to the Besan flour. There is no need to make batter out of the Besan flour; mix the Besan and cut spinach or cabbage together with the spices and make into balls, then deep-fry.

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  • Pakora

by

  • Gurudeva

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