Cabbage and string beans

1 large head cabbage
1 lb. string beans
200 grams (1/2 /b.) tomatoes
3 T. ghee
1 T. curry powder
(If desired, curry powder can be replaced with
1 T. coriander powder and
1 t. pepper powder)
1.5 T. each salt and sugar
1 t. mustard seed
3 C. water
2 T. chick-pea flour

The cooking and cutting recipe is the same as the previous cabbage recipe. The difference is that, when the vegetable is fully cooked and about to be removed from heat, chick-pea flour mixed well in l/4 cup of extra water is added into it and cook about 10 minutes more. Now it is ready to be offered to the Lord.

When coriander and pepper powder recipe is applied, these ingredients are added to the vegetable while adding the water the first time.