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Potato string beans

1 lb. potatoes
1 lb. string beans
250 grams (1/2 lb.) tomatoes
3 T. ghee
1 t. cumin seeds
1 t. mustard seeds
1 T. curry powder
1.5 T. salt
1 T. sugar
3 C. water

Cut potatoes to about the size of apricots, and string beans to the size of fingers and rinse them. Rinse the tomatoes and cut into desired-sized chunks. Heat ghee in pan when ghee becomes hot add seeds. When seeds become a little brown, add the powders and immediately add the vegetables. On the high flame stir the vegetable for about 5 minutes and then add the water and leave it covered for 20 minutes and then add the tomatoes. After 10 more minutes it will be ready f or offering.

Category

  • Vegetables

by

  • Gurudeva

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